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San Antone Chili

San Antone Chili recipe image
This American main features Coarsely ground meat (chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 701.4
Dietary: Gluten-free
Description
This American main features Coarsely ground meat (chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Coarsely ground meat (chili
Directions
  1. 1
    meat) 6 tb Chili powder 1 tb Oregano 1 tb Cumin 1 tb Salt 1/2 ts Cayenne pepper 2 Large cloves garlic, minced 1 ts Tabasco 1 1/2 qt Water 1/4 c White corn meal A variation of the standard chili fare.
  2. 2
    Unusual in that it uses corn meal.
  3. 3
    Number of Servings: 10 Approx.
  4. 4
    Cook Time: 40 In Dutch oven, brown ground meat; drain.
  5. 5
    Add seasoning and water; heat to boil.
  6. 6
    Reduce heat, cover and simmer for 1 hour and 30 minutes.
  7. 7
    Skim off fat.
  8. 8
    Stir in corn meal and simmer uncovered for 30 minutes.
  9. 9
    Stir occasionally.
  10. 10
    Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation

Nutrition Facts

Servings 10

Amount Per Serving
Calories 701.4kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 12.3g62%
Cholesterol 272.4mg91%
Sodium 224.7mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, antone, baking, boiling, chili, coarsely, ground, main, meat, san, simmering, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/san-antone-chili/