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San Francisco Cioppino

San Francisco Cioppino recipe image
This San Francisco Cioppino features a savory broth made with sautéed vegetables, white wine, and clam juice. Firm white fish, shrimp, and scallops are gently simmered in the aromatic tomato-based sauce. It is a hearty and elegant dish perfect for a special dinner, best served with crusty bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 324.8
Description
This San Francisco Cioppino features a savory broth made with sautéed vegetables, white wine, and clam juice. Firm white fish, shrimp, and scallops are gently simmered in the aromatic tomato-based sauce. It is a hearty and elegant dish perfect for a special dinner, best served with crusty bread.
Ingredients
  • 1 large Onion, chopped
  • 1 green Bell pepper, chopped
  • 2 clove Garlic, minced
  • 2 tablespoon Vegetable oil
  • 1 1/2 pound Tomatoes, chopped
  • 1/2 cup Dry white wine
  • 1/2 cup Bottled clam juice
  • 1 1/2 teaspoon Dried Italian herbs, crushed
  • 1 leaf Bay leaf
  • 1/2 pound Firm white fish fillets
  • 1/2 lb Medium-size shrimp, peeled and deveined
  • 1/4 lb Bay scallops
  • 1 whole Dungeness crab (optional), cooked, cleaned & cracked
  • 3 tbsp Soy Sauce
  • 1/3 cup Chopped parsley
Directions
  1. 1
    Heat vegetable oil in a large Dutch oven or heavy saucepan over medium heat.
  2. 2
    Add chopped onion, green bell pepper, and minced garlic; sauté until vegetables are soft and translucent, about 5-7 minutes.
  3. 3
    Stir in chopped tomatoes, dry white wine, clam juice, dried Italian herbs, and bay leaf.
  4. 4
    Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes to develop the broth.
  5. 5
    Add firm white fish fillets (cut into chunks), shrimp, and bay scallops to the pot.
  6. 6
    Simmer gently until fish and scallops are opaque and shrimp turn pink, about 2-3 minutes. Do not overcook.
  7. 7
    If using, add the cooked Dungeness crab and heat through for 1-2 minutes.
  8. 8
    Stir in soy sauce and chopped parsley just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 324.8kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.2g12%
Cholesterol 37.1mg13%
Sodium 284.7mg12%
Total Carbohydrate 31.1g11%
Dietary Fiber 9.6g39%
Sugars 6.9g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cioppino, seafood stew, fish, shrimp, scallops, tomato broth, italian, clam juice, wine, garlic, onion, bell pepper, dinner, simmer, herbs, bay leaf, white wine, comfort food, coastal, stew
Read it online: https://www.chefs-mate.com/recipe/san-francisco-cioppino/