San Marco Steak

This Italian main features Chuck steak 1" thick, Oregano. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 2473.9

Dietary: Gluten-free

Description

This Italian main features Chuck steak 1" thick, Oregano. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 pound Chuck steak 1" thick
4 teaspoon Oregano

Directions

1
Cut into serving pieces Pepper & salt to taste 4 pk Onion soup
2
mix 8 tb Cooking oil 4 cn Italian tomatoes 8 ts Red wine vinegar In large skillet,
3
arrange meat,
4
cover with onion soup
5
mix ,
6
add tomatoes,
7
sprinkle with oregano, garlic, pepper, oil and vinegar.
8
Simmer covered 1 1/2 hours or until meat is tender.
9
This dish can also be cooked in the crockpot.
10
Simmer 3-4 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2473.9kcal

% Daily Value *
Total Fat 145.5g224%
Saturated Fat 60.9g305%
Cholesterol 744.6mg249%
Sodium 655.2mg28%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.1g9%
Sugars 0.0g
Protein 263.8g528%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chuck, italian, main, marco, oregano, san, simmering, slow-cooking, steak, thick, title

Read it online: https://www.chefs-mate.com/recipe/san-marco-steak/