Sand Cups (Jello Pudding)

These Sand Cups are a delightful, no-bake dessert that captures the whimsy of a beach vacation in every bite. The recipe combines smooth, creamy vanilla pudding with layers of crushed vanilla wafers that mimic the texture of sand. Served in individual plastic cups, they are perfect for parties, potlucks, or a quick treat on a warm afternoon. The contrast between the soft, sweet pudding and the crisp, buttery cookie crumbs creates a satisfying mouthfeel that appeals to both children and adults. It is incredibly simple to assemble, requiring no cooking skills, just a whisk and some patience for chilling. This make-ahead dessert is versatile, allowing for easy customization with your favorite pudding flavors or toppings, making it a reliable crowd-pleaser for any casual gathering.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 369.4

Dietary: Gluten-free, Vegetarian

Description

These Sand Cups are a delightful, no-bake dessert that captures the whimsy of a beach vacation in every bite. The recipe combines smooth, creamy vanilla pudding with layers of crushed vanilla wafers that mimic the texture of sand. Served in individual plastic cups, they are perfect for parties, potlucks, or a quick treat on a warm afternoon. The contrast between the soft, sweet pudding and the crisp, buttery cookie crumbs creates a satisfying mouthfeel that appeals to both children and adults. It is incredibly simple to assemble, requiring no cooking skills, just a whisk and some patience for chilling. This make-ahead dessert is versatile, allowing for easy customization with your favorite pudding flavors or toppings, making it a reliable crowd-pleaser for any casual gathering.

Ingredients

2 cup Cold milk
1 package Jello pudding mix (4 serve)
8 ounce Cool whip, thawed
12 ounce Vanilla wafers, crushed
8 ea Oz plastic cups
1 ea Mini umbrellas, gummy bears

Directions

1
Pour cold milk into a large mixing bowl.
2
Add the Jello pudding mix to the milk.
3
Whisk vigorously for 1 to 2 minutes until the pudding is well blended and thickens slightly.
4
Let the pudding stand for 5 minutes to set.
5
Gently fold in the thawed Cool Whip until fully incorporated.
6
Stir in half of the crushed vanilla wafers into the pudding mixture.
7
Place 1 tablespoon of the remaining crushed vanilla wafers into the bottom of each plastic cup.
8
Fill each cup 3/4 full with the pudding mixture.
9
Top each cup with the remaining crushed vanilla wafers.
10
Refrigerate the cups for at least 1 hour to allow the pudding to set firmly.
11
Decorate each cup with a gummy bear and a mini paper umbrella before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.4kcal

% Daily Value *
Total Fat 36.6g57%
Saturated Fat 22.4g112%
Cholesterol 111.2mg38%
Sodium 38.6mg2%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 6.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, you can substitute half of the milk with heavy cream.

Ensure the milk is very cold to help the pudding set faster and maintain a creamy consistency.

You can use any flavor of instant pudding mix, but vanilla or chocolate pairs best with vanilla wafers.

If you don't have Cool Whip, you can use whipped cream or omit it entirely for a denser pudding texture.

Store leftovers in the refrigerator, covered, for up to 2 days. The cookie layer may soften over time.

For a gluten-free version, use gluten-free vanilla wafers or digestive biscuits.

Keywords: pudding, jello, vanilla wafers, dessert, no-bake, easy, party food, individual cups, chilled, sweet, creamy, crunchy, gummy bears, summer treat, kids favorite, potluck, layered, instant pudding, milk, cookie crumbs

Read it online: https://www.chefs-mate.com/recipe/sand-cups-jello-pudding-2/