Sand-Cups-Jello-Pudding

These Sand Cups are a delightful, no-bake dessert that mimics the texture of a beach with layers of creamy pudding and crunchy cookie crumbs. The vanilla pudding is light and airy, especially when folded with whipped topping, while the crushed vanilla wafers provide a satisfying crunch and buttery flavor. Perfect for potlucks, summer parties, or a quick sweet ending to a family dinner, this recipe is incredibly easy to assemble. The individual serving cups make it convenient for guests to grab and go. It&# 226;ÂÂs a comforting, classic treat that brings back childhood memories and satisfies any sweet tooth without requiring an oven.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 738.9

Dietary: Gluten-free, Vegetarian

Description

These Sand Cups are a delightful, no-bake dessert that mimics the texture of a beach with layers of creamy pudding and crunchy cookie crumbs. The vanilla pudding is light and airy, especially when folded with whipped topping, while the crushed vanilla wafers provide a satisfying crunch and buttery flavor. Perfect for potlucks, summer parties, or a quick sweet ending to a family dinner, this recipe is incredibly easy to assemble. The individual serving cups make it convenient for guests to grab and go. It&# 226;ÂÂs a comforting, classic treat that brings back childhood memories and satisfies any sweet tooth without requiring an oven.

Ingredients

2 cup Cold milk
1 package Jello vanilla pudding mix (4 serve)
12 oz Vanilla wafers, crushed
1 container Cool Whip, thawed
8 7oz plastic cups for serving
1 cup Gummy bears or mini umbrellas for decoration

Directions

1
In a large bowl, whisk together the cold milk and vanilla pudding mix for 1 to 2 minutes until well blended.
2
Let the pudding mixture stand for 5 minutes to thicken slightly.
3
Gently fold in the thawed Cool Whip and half of the crushed vanilla wafers until just combined.
4
Place 1 tablespoon of the remaining crushed vanilla wafers into the bottom of each of the 8 plastic cups.
5
Fill each cup 3/4 full with the pudding mixture.
6
Top each cup with the remaining crushed vanilla wafers.
7
Decorate with gummy bears or mini umbrellas.
8
Refrigerate for at least one hour before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 738.9kcal

% Daily Value *
Total Fat 73.2g113%
Saturated Fat 44.8g224%
Cholesterol 222.4mg75%
Sodium 77.3mg4%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.0g0%
Sugars 12.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the refrigerator for up to 3 days.

For a richer texture, you can use half-and-half instead of milk.

Ensure the Cool Whip is fully thawed before folding it into the pudding to maintain a light, airy consistency.

You can substitute vanilla wafers with digestive biscuits or graham crackers for a different flavor profile.

These are best served chilled to allow the pudding to set properly.

Keywords: pudding, dessert, no-bake, vanilla, wafers, cookies, creamy, crunchy, layered, easy, party, snack, whipped, milk, gummy, treat, summer, potluck, classic, simple

Read it online: https://www.chefs-mate.com/recipe/sand-cups-jello-pudding/