Sandbakelse

This International dessert features Butter, unsalted, Sugar, Egg, large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1294.3

Dietary: Vegetarian

Description

This International dessert features Butter, unsalted, Sugar, Egg, large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Butter, unsalted
1 cup Sugar
1 Egg, large
1/2 teaspoon Cardamom
3 cup Flour

Directions

1
Currant or rasberry jam Xxx sugar Cream butter and sugar until light and fluffy.
2
Add egg.
3
Beat in cardamom and flour.
4
Wrap dough in plastic and refrigerate for several hours.
5
heat oven to 375.
6
Lightly butter minimuffin tins.
7
Press dough into tins, making a well with your finger.
8
Bake for 8-10 minutes or until just beginning to brown.
9
Let cool on wire racks.
10
Fill with jelly or jam and sprinkle with confectioners sugar

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1294.3kcal

% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.3g147%
Cholesterol 122.0mg41%
Sodium 369.1mg16%
Total Carbohydrate 196.9g66%
Dietary Fiber 4.9g20%
Sugars 60.6g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cardamom, dessert, egg, flour, holiday, international, large, sandbakelse, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sandbakelse/