Sande’S Jalapeno Pizza Crust Dough

This Italian bread features Active dry yeast, Bread flour, Salt, Olive oil, Lukewarm water (1/3-2/3 C. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 474.2

Dietary: Vegan, Vegetarian

Description

This Italian bread features Active dry yeast, Bread flour, Salt, Olive oil, Lukewarm water (1/3-2/3 C. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Active dry yeast
2 cups Bread flour
1/4 teaspoons Salt
1 tablespoons Olive oil
1/3 cups Lukewarm water (1/3-2/3 C)

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Bread flour, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.
10
Chopped jalapenos with juice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 474.2kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1229.3mg52%
Total Carbohydrate 92.8g31%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1323, active, bread, crust, dough, dry, flour, italian, jalapeno, lukewarm, oil, olive, pizza, salt, sandes, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/sandes-jalapeno-pizza-crust-dough/