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Sandies

Sandies recipe image
These classic Sandies are melt-in-your-mouth shortbread cookies packed with crunchy chopped pecans. The dough is incredibly rich, made with a full pound of butter, which gives them a tender, crumbly texture that disappears on the tongue. After baking, they are rolled in powdered sugar while warm, creating a delicate, snowy coating that enhances their sweetness. Perfect for holiday cookie exchanges, holiday baking, or serving with coffee and tea, these cookies bring a nostalgic, home-style charm to any table. They are simple to make but require patience as the dough is soft and best handled when cool. A timeless treat that pairs beautifully with the festive season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2811.0
Dietary: Vegetarian
Description
These classic Sandies are melt-in-your-mouth shortbread cookies packed with crunchy chopped pecans. The dough is incredibly rich, made with a full pound of butter, which gives them a tender, crumbly texture that disappears on the tongue. After baking, they are rolled in powdered sugar while warm, creating a delicate, snowy coating that enhances their sweetness. Perfect for holiday cookie exchanges, holiday baking, or serving with coffee and tea, these cookies bring a nostalgic, home-style charm to any table. They are simple to make but require patience as the dough is soft and best handled when cool. A timeless treat that pairs beautifully with the festive season.
Ingredients
  • 2 cup Butter, softened (1 lb.)
  • 1 cup Powdered sugar
  • 4 teaspoon Vanilla
  • 2 tablespoon Water
  • 4 cup Flour
  • 2 cup Pecans, chopped
Directions
  1. 1
    Preheat oven to 300&# 194;°F (150ðC).
  2. 2
    In a large bowl, cream together the softened butter and 1 cup of powdered sugar until light and fluffy.
  3. 3
    Add the vanilla extract and water to the butter mixture and beat until combined.
  4. 4
    Gradually add the flour, mixing well until a cohesive dough forms.
  5. 5
    Stir in the chopped pecans until evenly distributed throughout the dough.
  6. 6
    Pinch off approximately 1 heaping tablespoon of dough for each cookie.
  7. 7
    Roll the dough between your palms to form small rolls about 1 1/2 inches long, or roll into balls and flatten slightly into circular shapes.
  8. 8
    Place cookies on an ungreased cookie sheet, spacing them about 1 inch apart.
  9. 9
    Bake for 20 minutes, or until the edges are just beginning to turn light golden.
  10. 10
    Remove cookies from the oven and immediately roll them in the remaining powdered sugar while still hot to coat.
  11. 11
    Transfer to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2811.0kcal
% Daily Value *
Total Fat 186.1g287%
Saturated Fat 72.5g363%
Cholesterol 258.0mg86%
Sodium 777.4mg33%
Total Carbohydrate 262.4g88%
Dietary Fiber 19.6g79%
Sugars 66.2g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container. Place waxed paper or parchment paper between layers to prevent sticking and maintain the powdered sugar coating.

Dough Consistency: The dough will be very soft due to the high butter content. If it becomes too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping.

Recipe Note: This recipe yield is substantial, effectively doubled from traditional single-batch versions. You likely cannot make too many of these rich, buttery cookies.

Ingredient Tip: Ensure your butter is softened to room temperature but not melted, which ensures proper creaming and texture.

Keywords: sandies, pecan cookies, shortbread, butter cookies, powdered sugar, holiday baking, christmas cookies, nut cookies, soft cookies, vanilla, flour, dessert, sweet treat, classic recipe, chopped pecans, baking, cookie exchange, vegetarian dessert, easy cookies, rich butter, home baking
Read it online: https://www.chefs-mate.com/recipe/sandies-2/