Sandwich

This versatile cashew-based spread offers a rich, creamy texture without any dairy. By blending soaked raw cashews with dehydrated onions, lemon juice, and fresh herbs, you create a vibrant, savory condiment perfect for elevating simple sandwiches. The addition of olives provides a briny contrast that cuts through the richness of the nuts. It serves as an excellent vegan alternative to traditional spreads like hummus or mayo-based mixtures. Ideal for lunchboxes, picnic sandwiches, or as a dip for fresh vegetables, this recipe is quick to prepare using a blender. The result is a flavorful, aromatic topping that brings a homemade touch to your meals.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 171.0

Dietary: Gluten-free, Vegetarian

Description

This versatile cashew-based spread offers a rich, creamy texture without any dairy. By blending soaked raw cashews with dehydrated onions, lemon juice, and fresh herbs, you create a vibrant, savory condiment perfect for elevating simple sandwiches. The addition of olives provides a briny contrast that cuts through the richness of the nuts. It serves as an excellent vegan alternative to traditional spreads like hummus or mayo-based mixtures. Ideal for lunchboxes, picnic sandwiches, or as a dip for fresh vegetables, this recipe is quick to prepare using a blender. The result is a flavorful, aromatic topping that brings a homemade touch to your meals.

Ingredients

2 Tbsp. dehydrated onions
1 Teaspoon. dried sweet basil
1 C. water
2 Tbsp. lemon juice
1/2 C. raw cashews
6 Olives (opt.)
3/4 Teaspoon. salt
1/8 Teaspoon. thyme (opt.)

Directions

1
Soak raw cashews in hot water for 15 minutes to soften, then drain.
2
Place drained cashews, dehydrated onions, dried sweet basil, water, salt, and thyme into a blender.
3
Blend on high speed until the mixture is completely smooth and creamy.
4
Add lemon juice and blend briefly to incorporate.
5
Transfer spread to a bowl and stir in chopped olives if using.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 171.0kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 3660.3mg153%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker, spreadable consistency suitable for sandwiches, add 2 tbsp. cornstarch and heat the mixture in a saucepan while stirring until thickened.

Optional: Add a dash of garlic salt for extra flavor.

Store in an airtight container in the refrigerator for up to 5 days.

Keywords: vegan, spread, cashew, herb, olive, blender, dairy-free, lemon, onion, basil, thyme, lunch, quick, easy, healthy, plant-based, condiment, soaked, creamy, savory

Read it online: https://www.chefs-mate.com/recipe/sandwich-12/