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Sandy’S Cinnamon Coffee Cake

Sandy's Cinnamon Coffee Cake recipe image
This Sandy's Cinnamon Coffee Cake is a comforting, yeasted treat that bridges the gap between bread and dessert. Unlike dense pound cakes, this recipe uses active dry yeast to create a light, airy texture that rises beautifully. The dough is enriched with butter and eggs, then swirled with a classic cinnamon-sugar mixture for warm, aromatic flavor. It&# 226;ÂÂs perfect for weekend brunches, afternoon coffee breaks, or as a sweet gift for friends. The soft crumb holds up well to a light glaze or buttery frosting, making it an indulgent yet home-style favorite that feels special enough for holidays.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2914.4
Dietary: Vegetarian
Description
This Sandy's Cinnamon Coffee Cake is a comforting, yeasted treat that bridges the gap between bread and dessert. Unlike dense pound cakes, this recipe uses active dry yeast to create a light, airy texture that rises beautifully. The dough is enriched with butter and eggs, then swirled with a classic cinnamon-sugar mixture for warm, aromatic flavor. It&# 226;ÂÂs perfect for weekend brunches, afternoon coffee breaks, or as a sweet gift for friends. The soft crumb holds up well to a light glaze or buttery frosting, making it an indulgent yet home-style favorite that feels special enough for holidays.
Ingredients
  • 1/2 cup Milk
  • 2 package Active dry yeast
  • 1/2 cup Water; warm
  • 1/2 cup Granulated sugar
  • 1/2 cup Butter or margarine
  • 2 Eggs; beaten
  • 1 teaspoon Salt
  • 4 1/2 cup All-purpose flour
Directions
  1. 1
    Scald 1/2 cup milk in a small saucepan or microwave; let stand for 5 minutes to cool slightly but remain warm.
  2. 2
    Stir the 2 packages of active dry yeast into the warm milk until dissolved.
  3. 3
    In a large mixing bowl, combine 1/2 cup warm water, 1/2 cup granulated sugar, softened butter, beaten eggs, salt, and the yeast-milk mixture.
  4. 4
    Add the all-purpose flour one cup at a time, mixing well after each addition until a soft dough forms.
  5. 5
    Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
  6. 6
    Lightly butter a large bowl and the top of the dough; place the dough in the bowl.
  7. 7
    Cover the bowl with a damp cloth or plastic wrap and let rise in a warm, draft-free area for 2 hours, or until doubled in size.
  8. 8
    Punch down the risen dough to release air bubbles and knead briefly again.
  9. 9
    Divide the dough into 4 equal sections.
  10. 10
    On a floured surface, roll each section into a rectangle.
  11. 11
    Spread softened butter over the rectangles, then sprinkle generously with a mixture of cinnamon and sugar.
  12. 12
    Grease a large cookie sheet or baking pan.
  13. 13
    Arrange the rectangles on the pan and cut slits halfway through the dough with a knife, using alternating left and right slashes for a decorative pattern.
  14. 14
    Cover and let rise again for 2 hours, or until puffy.
  15. 15
    Preheat oven to 350 degrees F (175 degrees C).
  16. 16
    Bake for 20 to 25 minutes, or until golden brown and cooked through.
  17. 17
    Cool completely on a wire rack before frosting or serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2914.4kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 15.2g76%
Cholesterol 1.2mg1%
Sodium 10929.9mg456%
Total Carbohydrate 538.4g180%
Dietary Fiber 20.5g82%
Sugars 65.1g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the cinnamon sugar topping, mix 1/2 cup sugar with 2 teaspoons ground cinnamon. Adjust to taste.

Ensure the milk and water are warm (105-110ðF) but not hot, or you may kill the yeast.

Storage: Wrap cooled cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. Freeze for longer storage.

Variations: Add chopped nuts or dried fruits to the dough before rolling. A simple glaze of powdered sugar and milk can be drizzled over the cooled cake.

The recipe yields a large amount of dough; consider dividing into smaller portions or freezing half the dough for later use.

Keywords: cinnamon, coffee cake, yeast bread, sweet bread, brunch, dessert, baking, homemade, comfort food, sweet treat, breakfast, pastry
Read it online: https://www.chefs-mate.com/recipe/sandys-cinnamon-coffee-cake/