Sandy’S Fresh Basil Dressing

This fresh basil dressing is a bright, herbaceous vinaigrette that brings a burst of green flavor to any meal. Made with high-quality olive oil, tangy rice vinegar, and a generous amount of fresh basil leaves, it offers a perfect balance of acidity and richness. The addition of minced garlic and a touch of honey creates a complex flavor profile that is both savory and subtly sweet. This versatile dressing works beautifully on mixed greens, roasted vegetables, or as a marinade for chicken and fish. Its emulsified texture coats ingredients evenly, ensuring every bite is flavorful. Simple to whip up in a blender or food processor, this dressing captures the essence of summer herbs and is a reliable staple for weeknight dinners and entertaining alike.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 265.2

Dietary: Gluten-free, Vegetarian

Description

This fresh basil dressing is a bright, herbaceous vinaigrette that brings a burst of green flavor to any meal. Made with high-quality olive oil, tangy rice vinegar, and a generous amount of fresh basil leaves, it offers a perfect balance of acidity and richness. The addition of minced garlic and a touch of honey creates a complex flavor profile that is both savory and subtly sweet. This versatile dressing works beautifully on mixed greens, roasted vegetables, or as a marinade for chicken and fish. Its emulsified texture coats ingredients evenly, ensuring every bite is flavorful. Simple to whip up in a blender or food processor, this dressing captures the essence of summer herbs and is a reliable staple for weeknight dinners and entertaining alike.

Ingredients

1/2 C. oil, either olive or canola 1/2 C. rice vinegar 1/4 C. fresh

Directions

1
Place fresh basil leaves in the bowl of a food processor or blender.
2
Add minced garlic, lemon juice, rice vinegar, honey, salt, and freshly ground pepper.
3
Pulse a few times to chop the basil and combine the wet ingredients.
4
With the motor running, slowly drizzle in the oil until the dressing is emulsified and smooth.
5
Transfer the dressing to a glass jar with a tight-fitting lid.
6
Refrigerate for at least one hour to allow the flavors to meld before serving.
7
Shake vigorously before using to re-emulsify if separation occurs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 265.2kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight glass jar in the refrigerator for up to 1 week.

Substitutions: Use extra virgin olive oil for a fruitier flavor, or canola oil for a neutral taste. Maple syrup can replace honey for a vegan version.

Tip: Fresh basil loses potency quickly, so use high-quality, fresh leaves for the best flavor. If the dressing separates after sitting, simply shake well or whisk briefly before using.

Keywords: basil, dressing, vinaigrette, salad, olive oil, rice vinegar, garlic, honey, lemon juice, herb, fresh, emulsion, marinade, vegetarian, easy, quick, summer, green, flavorful, homemade

Read it online: https://www.chefs-mate.com/recipe/sandys-fresh-basil-dressing/