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Santa Fe Chicken Avacado Melt

Santa Fe Chicken Avacado Melt recipe image
This Santa Fe Chicken Avocado Melt is a zesty twist on the classic grilled cheese. It combines tender cooked chicken breast with creamy avocado, sharp Lorraine cheese, and a zesty cilantro-lime mayo spread. The sourdough bread gets perfectly toasted and crispy under the broiler, creating a delightful contrast to the cool, fresh avocado and warm, savory chicken. It&# 226;ÂÂs an easy lunch or light dinner that brings bold southwestern flavors to your table without requiring hours of prep. Perfect for a quick meal when you want something substantial yet fresh.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 102.0
Dietary: Gluten-free
Description
This Santa Fe Chicken Avocado Melt is a zesty twist on the classic grilled cheese. It combines tender cooked chicken breast with creamy avocado, sharp Lorraine cheese, and a zesty cilantro-lime mayo spread. The sourdough bread gets perfectly toasted and crispy under the broiler, creating a delightful contrast to the cool, fresh avocado and warm, savory chicken. It&# 226;ÂÂs an easy lunch or light dinner that brings bold southwestern flavors to your table without requiring hours of prep. Perfect for a quick meal when you want something substantial yet fresh.
Ingredients
  • 4 tablespoon Mayonnaise
  • 2 tablespoon Freshly chopped cilantro
  • 1 tablespoon Freshly squeezed lime juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 slices Sourdough bread, lightly toasted
  • 2 halves Cooked skinless, boneless chicken breast
  • 1 whole Tomato, sliced
  • 1 whole Avocado, peeled and sliced
  • 3 ounces Sliced Lorraine cheese
Directions
  1. 1
    In a small bowl, combine mayonnaise, 1.5 tablespoons of chopped cilantro, lime juice, salt, and pepper to create the spread.
  2. 2
    Spread the cilantro-lime mayonnaise evenly over one side of each sourdough bread slice.
  3. 3
    Place the cooked chicken breast halves on the un-spread side of one bread slice.
  4. 4
    Layer the sliced tomato, avocado slices, and Lorraine cheese on top of the chicken.
  5. 5
    Top with the second slice of bread, mayonnaise-side down.
  6. 6
    Place the sandwich under a preheated broiler for 2-3 minutes until the cheese is fully melted and the bread is golden.
  7. 7
    Remove from oven, sprinkle with the remaining cilantro, and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 102.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.6g8%
Cholesterol 2.1mg1%
Sodium 60.0mg3%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is fully cooked before assembling to save time under the broiler.

Watch the sandwich closely while broiling to prevent the bread from burning, as Lorraine cheese melts quickly.

For a spicier kick, add a dash of cayenne pepper or hot sauce to the mayonnaise mixture.

Lorraine cheese is a Swiss-style cheese; if unavailable, Swiss or Gruyere are good substitutes.

Keywords: santa fe, chicken melt, avocado sandwich, southwestern, broiled sandwich, sourdough, cilantro lime mayo, lorraine cheese, quick lunch, easy dinner, grilled chicken, melty cheese, fresh avocado, spicy sandwich, comfort food
Read it online: https://www.chefs-mate.com/recipe/santa-fe-chicken-avacado-melt/