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Santa Fe Chicken

Santa Fe Chicken recipe image
This vibrant Santa Fe Chicken dish combines tender boneless chicken breasts with a zesty lime and garlic marinade for a burst of Tex-Mex flavor. Broiled to perfection, the chicken develops a light, golden crust while remaining juicy inside. The addition of canned artichoke hearts adds a subtle earthy sweetness and pleasing texture that complements the savory spices. It&# 226;€™s an easy weeknight meal that feels special enough for guests. Serve it alongside rice, beans, or a fresh salad for a complete, satisfying dinner that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 314.0
Dietary: Gluten-free
Description
This vibrant Santa Fe Chicken dish combines tender boneless chicken breasts with a zesty lime and garlic marinade for a burst of Tex-Mex flavor. Broiled to perfection, the chicken develops a light, golden crust while remaining juicy inside. The addition of canned artichoke hearts adds a subtle earthy sweetness and pleasing texture that complements the savory spices. It&# 226;€™s an easy weeknight meal that feels special enough for guests. Serve it alongside rice, beans, or a fresh salad for a complete, satisfying dinner that the whole family will love.
Ingredients
  • 8 Chicken Breast Halves; **
  • 1/4 cup Vegetable Oil
  • 2 tablespoon Lime Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Cloves Garlic;Finely Choppe
  • 1/2 cup Onion; Chopped, 1 Medium
  • 14 ounce Artichoke Hearts; ***
Directions
  1. 1
    Place the chicken breasts in a shallow glass or plastic dish.
  2. 2
    In a small bowl, mix vegetable oil, lime juice, salt, pepper, garlic, and chopped onion.
  3. 3
    Pour the marinade over the chicken, turning to coat evenly.
  4. 4
    Cover and refrigerate for 1 hour to allow flavors to penetrate.
  5. 5
    Set oven control to broil.
  6. 6
    Remove chicken from the marinade, letting excess drip off.
  7. 7
    Place chicken on a greased broiler pan (without the rack).
  8. 8
    Brush chicken with the reserved marinade.
  9. 9
    Broil chicken with tops about 4 inches from the heat until light brown, about 10 minutes.
  10. 10
    Turn chicken over and brush with remaining marinade.
  11. 11
    Drain and quarter the artichoke hearts.
  12. 12
    Arrange the artichoke hearts around the chicken on the pan.
  13. 13
    Broil until chicken is cooked through and artichokes are heated, about 8 to 11 minutes longer.
  14. 14
    Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 314.0kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2719.2mg114%
Total Carbohydrate 39.8g14%
Dietary Fiber 19.5g78%
Sugars 2.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use boneless, skinless chicken breast halves for even cooking.

The artichoke hearts should be drained and cut into quarters before adding to the pan.

Serve with Black Bean Relish if available, or with rice and beans for a complete meal.

Ensure the broiler is preheated before placing the chicken in the oven for best browning.

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

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Read it online: https://www.chefs-mate.com/recipe/santa-fe-chicken/