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Sara Lee’S Carrot Square Cake

Sara Lee's Carrot Square Cake recipe image
This classic carrot square cake is a comforting dessert that balances sweet spices with the natural earthiness of fresh carrots. The batter is rich and moist, thanks to the oil and eggs, while chopped walnuts add a delightful crunch. It is crowned with a luscious cream cheese frosting infused with a hint of orange extract for brightness. Perfect for potlucks, holiday gatherings, or a cozy weekend treat, this cake brings a nostalgic, home-style flavor to any table. It pairs beautifully with a cup of coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2387.4
Dietary: Vegetarian
Description
This classic carrot square cake is a comforting dessert that balances sweet spices with the natural earthiness of fresh carrots. The batter is rich and moist, thanks to the oil and eggs, while chopped walnuts add a delightful crunch. It is crowned with a luscious cream cheese frosting infused with a hint of orange extract for brightness. Perfect for potlucks, holiday gatherings, or a cozy weekend treat, this cake brings a nostalgic, home-style flavor to any table. It pairs beautifully with a cup of coffee or tea.
Ingredients
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 6 ounce Oil
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Baking powder
  • 2 teaspoon Cinnamon
  • 1 cup Sugar
  • 1 1/4 cup All-purpose flour
  • 1 cup Carrots -- grate fine
  • 1 cup Walnuts -- well-chopped
  • 1/2 cup Light raisins -- optional
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC). Grease and flour a 9-inch square baking pan.
  2. 2
    In a large bowl, beat eggs, oil, vanilla, and salt until combined.
  3. 3
    Stir in sugar, then add flour, baking powder, cinnamon, and salt. Mix until just combined.
  4. 4
    Fold in grated carrots, chopped walnuts, and raisins (if using) until evenly distributed.
  5. 5
    Pour batter into prepared pan and spread evenly.
  6. 6
    Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. 7
    Allow cake to cool in pan for 30 minutes before removing to a wire rack to cool completely.
  8. 8
    For frosting: Beat softened cream cheese and butter until light and fluffy.
  9. 9
    Gradually add powdered sugar, beating on low speed until incorporated, then increase speed to high.
  10. 10
    Mix in orange extract and orange peel until smooth.
  11. 11
    Spread frosting over cooled cake and sprinkle with additional chopped walnuts if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2387.4kcal
% Daily Value *
Total Fat 192.8g297%
Saturated Fat 27.2g136%
Cholesterol 93.2mg32%
Sodium 5217.4mg218%
Total Carbohydrate 158.5g53%
Dietary Fiber 10.6g43%
Sugars 87.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot cake, square cake, cream cheese frosting, walnuts, cinnamon, baking, dessert, moist cake, spiced cake, raisins, orange extract, homemade cake, potluck dessert, grated carrots, vanilla, baking powder, sweet treat, classic recipe, comfort food, after dinner
Read it online: https://www.chefs-mate.com/recipe/sara-lees-carrot-square-cake/