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Sara Lee’S Crumb Cake

Sara Lee's Crumb Cake recipe image
This International dessert features Sifted flour, Light brown sugar -- packed, Margarine, Well beaten, Additional flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1231.0
Dietary: Vegetarian
Description
This International dessert features Sifted flour, Light brown sugar -- packed, Margarine, Well beaten, Additional flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sifted flour
  • 2 cup Light brown sugar -- packed
  • 1/2 cup Margarine
  • 1 Egg Well beaten
  • 1/2 cup Additional flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 3/4 cup Milk
Directions
  1. 1
    Mix sifted flour, sugar and margarine until crumbly.
  2. 2
    Set aside 1/2 c.
  3. 3
    To the remaining crumb mixture add remaining ingredients as given above.
  4. 4
    Beat well with mixer on low speed.
  5. 5
    Spread evenly in a greased 8" square pan.
  6. 6
    unrinkle reserved crumbs over top and
  7. 7
    bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean.
  8. 8
    Dust warm cake with powdered sugar before cutting

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1231.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 7.6g38%
Cholesterol 47.5mg16%
Sodium 773.3mg33%
Total Carbohydrate 235.9g79%
Dietary Fiber 4.7g19%
Sugars 120.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, baking, beaten, brown, cake, cinnamon, crumb, dessert, flour, international, lees, light, margarine, milk, packed, powder, sara, sifted, sugar, title
Read it online: https://www.chefs-mate.com/recipe/sara-lees-crumb-cake/