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Sarma > Croatian Cabbage Rolls

Sarma > Croatian Cabbage Rolls recipe image
This German main features Cooked rice, Ground pork, Ground ham, Ground beef, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 832.3
Dietary: Gluten-free
Description
This German main features Cooked rice, Ground pork, Ground ham, Ground beef, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cooked rice
  • 1 1/2 pound Ground pork
  • 1 pound Ground ham
  • 1/2 pound Ground beef
  • 1 lg Onion, diced
  • 1/8 teaspoon Minced garlic
  • 1 Egg
  • 1 lg Head soured cabbage *
  • 2 quart Sauerkraut
Directions
  1. 1
    Salt and pepper Bacon strips 1 cn Tomato soup (optional) The Zajednicar, Sept.
  2. 2
    , 1996: CROATIAN COOKING CORNER In a cookbook recently purchased, this recipe from Governor and Mrs.
  3. 3
    Rudy Perpich of Minnesota was found.
  4. 4
    It was a favorite of the Governor.
  5. 5
    To sour cabbage: Core a fresh cabbage head and
  6. 6
    place in boiling water for 10-15 minutes, or until the leaves
  7. 7
    soften .
  8. 8
    One to two tbsp.
  9. 9
    vinegar may be added to the boiling water to sour the leaves, if desired.
  10. 10
    If a soured head of cabbage is not used,
  11. 11
    place cabbage in large pan of water, core head and separate leaves.
  12. 12
    Wash each leaf and drain in colander.
  13. 13
    Wash sauerkraut and drain.
  14. 14
    Brown onion lightly in fat.
  15. 15
    Mix with meat, garlic, rice, seasonings and egg.
  16. 16
    Roll a generous portion of meat mixture in each leaf.
  17. 17
    Cover bottom of large roasting pan with sauerkraut and place cabbage rolls on top.
  18. 18
    Alternate sauerkraut and cabbage rolls ending with sauerkraut.
  19. 19
    Pour tomato soup on top (optional) and cover with strips of bacon.
  20. 20
    Cover with cold water almost to top.
  21. 21
    Bake covered at 350 degrees for 2 hours.
  22. 22
    Croatian Cultural Society of Minnesota Barry S.
  23. 23
    Marjanovich soc.culture.croatia

Nutrition Facts

Servings 1

Amount Per Serving
Calories 832.3kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 13.8g69%
Cholesterol 281.6mg94%
Sodium 1650.4mg69%
Total Carbohydrate 22.0g8%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 93.0g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, cabbage, cooked, croatian, diced, egg, garlic, german, ground, ham, head, main, minced, onion, pork, rice, roasting, rolls
Read it online: https://www.chefs-mate.com/recipe/sarma-croatian-cabbage-rolls/