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Sassy Salsa

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This Sassy Salsa is a refreshing, no-cook condiment that brings bright, bold flavors to any meal. It features a colorful mix of ripe tomatoes, crisp bell peppers, and sharp onions, all tossed with fresh cilantro and green onions. The dressing combines olive oil, red wine vinegar, and lime juice to create a tangy, aromatic base that lets the natural sweetness of the vegetables shine. Finished with a kick of jalape&# 195;±o or serrano peppers and a hint of chili powder, this salsa offers a perfect balance of heat and acidity. ItâÂÂs an ideal companion for tortilla chips, tacos, grilled fish, or chicken. Because itâÂÂs vegan and packed with fresh ingredients, itâÂÂs also a healthy choice for parties or everyday snacking. Allow time for the flavors to meld in the refrigerator for the best taste.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 10.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Sassy Salsa is a refreshing, no-cook condiment that brings bright, bold flavors to any meal. It features a colorful mix of ripe tomatoes, crisp bell peppers, and sharp onions, all tossed with fresh cilantro and green onions. The dressing combines olive oil, red wine vinegar, and lime juice to create a tangy, aromatic base that lets the natural sweetness of the vegetables shine. Finished with a kick of jalape&# 195;±o or serrano peppers and a hint of chili powder, this salsa offers a perfect balance of heat and acidity. ItâÂÂs an ideal companion for tortilla chips, tacos, grilled fish, or chicken. Because itâÂÂs vegan and packed with fresh ingredients, itâÂÂs also a healthy choice for parties or everyday snacking. Allow time for the flavors to meld in the refrigerator for the best taste.
Ingredients
  • 5 Cloves Garlic, minced
  • 1 Bell pepper (green, red, yellow, or purple), diced
  • 4 large Ripe tomatoes, cored, seeded, and diced
  • 1 medium Onion, diced
  • 2 Hot peppers (such as jalapeno or serrano), minced
  • 1 bunch Cilantro, chopped
  • 5 Green onions, sliced into 1/8 inch rings
  • 1/4 cup Olive oil
  • 1/8 cup Red wine vinegar or herbed vinegar
  • 1 lime Juice of
  • 1 teaspoon Freshly ground pepper
  • 1 to 2 tablespoons Chili powder
  • 1 dash Salt
Directions
  1. 1
    In a large mixing bowl, combine the minced garlic, diced bell pepper, diced tomatoes, diced onion, minced hot peppers, chopped cilantro, and sliced green onions.
  2. 2
    In a small mixing bowl, whisk together the olive oil, vinegar, lime juice, freshly ground pepper, chili powder, and salt until well blended.
  3. 3
    Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
  4. 4
    Cover the bowl and refrigerate for several hours to allow the flavors to meld.
  5. 5
    Remove from the refrigerator and let the salsa sit at room temperature for about 15 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the salsa marinate in the refrigerator for at least 2 hours, or up to 24 hours.

Adjust the amount of chili powder and hot peppers to control the spiciness level.

This salsa is best served at room temperature to enhance the aromatics and flavors.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: salsa, mexican, dip, vegan, tomatoes, bell pepper, cilantro, lime, jalapeno, raw, no-cook, appetizer, party food, healthy, fresh, zesty, spicy, chips, taco topping, vegetable salad, summer recipe
Read it online: https://www.chefs-mate.com/recipe/sassy-salsa/