Sat-Dinner: Upside-Down Pear Gingerbread

This International dessert features Butter, melted, Packed brown sugar, Pears, or Bosc. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 196.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, melted, Packed brown sugar, Pears, or Bosc. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter, melted
1/2 cup Packed brown sugar
2 Bartlet Pears, or Bosc,

Directions

1
-peeled and sliced

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.3kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 68.5mg3%
Total Carbohydrate 36.9g13%
Dietary Fiber 1.6g7%
Sugars 34.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bosc, brown, butter, dessert, gingerbread, international, melted, packed, pear, pears, satdinner, sugar, title, upsidedown, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sat-dinner-upside-down-pear-gingerbread/