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Satay

Satay recipe image
This Indonesian main features Wooden screwers 1 1/2 lb Boneless chicken breasts, Shallots 6 ea Cloves garlic, peeled, Coconut milk 2 tablespoon Lemon juice, Salt 1/4 teaspoon Whole cumin seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 44.8
Dietary: Gluten-free
Description
This Indonesian main features Wooden screwers 1 1/2 lb Boneless chicken breasts, Shallots 6 ea Cloves garlic, peeled, Coconut milk 2 tablespoon Lemon juice, Salt 1/4 teaspoon Whole cumin seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 40 whole Wooden screwers
  • 1 1/2 lbs Boneless chicken breasts
  • 6 whole Shallots
  • 6 whole Cloves garlic, peeled
  • 1/4 cups Coconut milk
  • 2 tablespoons Lemon juice
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Whole cumin seeds
  • 1/4 teaspoons Turmeric
Directions
  1. 1
    Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce
  2. 2
    Brown sugar 1 ts Coriander leaves

Nutrition Facts

Servings 12

Amount Per Serving
Calories 44.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 2442.1mg102%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.1g1%
Sugars 4.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boneless, breasts, broiling, chicken, cloves, coconut, cumin, garlic, grilling, indonesian, juice, lemon, main, milk, peeled, salt, satay, screwers, seeds
Read it online: https://www.chefs-mate.com/recipe/satay-2/