Include in Print View:

Satay Kuah Sauce (Spicy Peanut Sauce

Satay Kuah Sauce (Spicy Peanut Sauce recipe image
This Indonesian main features Stalks lemon gress, Shallots, peeled, Garlic cloves, peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 925.8
Dietary: Gluten-free
Description
This Indonesian main features Stalks lemon gress, Shallots, peeled, Garlic cloves, peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 ea Stalks lemon gress
  • 6 ea Shallots, peeled
  • 5 ea Garlic cloves, peeled
  • 3 tablespoon Fresh coriander leaves
  • 1 tablespoon Hot chilli sauce
  • 2 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric
  • 1 tablespoon Water
  • 1/3 cup Oil
  • 1 teaspoon Dried shrimp paste
  • 2 cup Coconut milk
  • 1 tablespoon Brown sugar
  • 1/4 teaspoon Salt
  • 3/4 cup Gr rst unsalted sk peanuts
Directions
  1. 1
    Peel course outer layer from lemon grass, and remove tough tops.
  2. 2
    (Save these for a soup stock if desired).
  3. 3
    Chop tender stalks into 1 inch lengths.
  4. 4
    Place in workbowl of food processor with shallots, garlic, coriander, hot chili sauce, cumin seeds and turmeric.
  5. 5
    Whirl to a fine paste, adding water if needed.
  6. 6
    In a large frying pan over medium setting ,
  7. 7
    heat oil,
  8. 8
    add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume.
  9. 9
    Stir in about half the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
  10. 10
    Stir in remianing coconut milk, sweeten with sugar and season with salt.
  11. 11
    Blend in peanuts.
  12. 12
    Taste at this point to adjust sweetening, salt, and hotness.
  13. 13
    Thin with more coconut milk or water if desire

Nutrition Facts

Servings 10

Amount Per Serving
Calories 925.8kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 27.8g139%
Cholesterol 1.9mg1%
Sodium 1294.1mg54%
Total Carbohydrate 66.2g23%
Dietary Fiber 12.9g52%
Sugars 11.8g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, chilli, cloves, coconut, coriander, cumin, dried, fresh, frying, garlic, gress, hot, indonesian, kuah, leaves, lemon, main, milk, oil
Read it online: https://www.chefs-mate.com/recipe/satay-kuah-sauce-spicy-peanut-sauce/