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Satay Style Beef & Pasta

Satay Style Beef & Pasta recipe image
This Satay Style Beef & Pasta is a delightful fusion of Indonesian flavors and classic comfort food. Tender strips of top sirloin are stir-fried to perfection and tossed in a savory, creamy peanut sauce infused with ginger and a hint of heat. The dish is served over light vermicelli or thin spaghetti, providing a satisfying base that soaks up the delicious sauce. Fresh cucumber adds a crisp, refreshing crunch to balance the richness. It&# 226;€™s an excellent choice for a busy weeknight dinner that feels special without requiring hours in the kitchen. The combination of sweet, salty, and spicy notes creates a complex flavor profile that appeals to a wide range of tastes. Serve it family-style for a hearty meal that brings everyone together.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 288.0
Description
This Satay Style Beef & Pasta is a delightful fusion of Indonesian flavors and classic comfort food. Tender strips of top sirloin are stir-fried to perfection and tossed in a savory, creamy peanut sauce infused with ginger and a hint of heat. The dish is served over light vermicelli or thin spaghetti, providing a satisfying base that soaks up the delicious sauce. Fresh cucumber adds a crisp, refreshing crunch to balance the richness. It&# 226;€™s an excellent choice for a busy weeknight dinner that feels special without requiring hours in the kitchen. The combination of sweet, salty, and spicy notes creates a complex flavor profile that appeals to a wide range of tastes. Serve it family-style for a hearty meal that brings everyone together.
Ingredients
  • 1 1/4 pound Beef top sirloin
  • 5 tablespoons Teriyaki sauce, divided
  • 2 tablespoons Creamy peanut butter
  • 1/8 teaspoon Ground ginger
  • 1/8 teaspoon Crushed red pepper
  • 6 ounces Dry vermicelli OR thin spaghetti
  • 2 tablespoons Vegetable oil
  • 1/2 cup Seeded and chopped cucumber
Directions
  1. 1
    Slice the beef top sirloin into thin strips, cutting against the grain for tenderness.
  2. 2
    In a small bowl, whisk together 3 tablespoons of teriyaki sauce, peanut butter, ground ginger, and crushed red pepper until smooth.
  3. 3
    Cook the vermicelli or spaghetti according to package directions until al dente; drain and set aside.
  4. 4
    Heat vegetable oil in a large wok or skillet over high heat.
  5. 5
    Add beef strips and stir-fry for 3-4 minutes until browned and cooked to your desired doneness.
  6. 6
    Pour the peanut sauce mixture over the beef and toss to coat evenly, heating through for 1 minute.
  7. 7
    Add the drained pasta to the pan and toss with the beef and sauce.
  8. 8
    Drizzle with the remaining 2 tablespoons of teriyaki sauce and toss again.
  9. 9
    Serve immediately, topped with fresh chopped cucumber.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 288.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.1g21%
Cholesterol 105.0mg35%
Sodium 80.9mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: satay, beef, pasta, indonesian, peanut sauce, stir fry, vermicelli, teriyaki, quick dinner, fusion, protein, spicy, ginger, cucumber, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/satay-style-beef-pasta/