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Sate

Sate recipe image
This Indian sauce features Peanut butter (chunky, Rice vinegar (white, Water, Garlic, Vietnamese hot sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 54.6
Dietary: Gluten-free
Description
This Indian sauce features Peanut butter (chunky, Rice vinegar (white, Water, Garlic, Vietnamese hot sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Peanut butter (chunky)
  • 1/8 teaspoon Rice vinegar (white)
  • 6 tablespoon Water
  • 1/2 teaspoon Garlic
  • 1/4 teaspoon Vietnamese hot sauce
  • 1 1/2 teaspoon Sugar
  • 1/8 teaspoon Curry powder
  • 1/2 teaspoon Fruit jelly
Directions
  1. 1
    MIX IT ALL UP! Use this to dip already broiled, marinated meat, shrimp etc. on skewers. //ara Kent

Nutrition Facts

Servings 1

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 32.1mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.5g2%
Sugars 3.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, chunky, curry, fruit, garlic, hot, indian, jelly, peanut, powder, rice, sate, sauce, sugar, title, vegetarian, vietnamese, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/sate/