Sauce

This International sauce features Red Devil Hot Sauce, Red pepper flakes, Onion -- sliced, Stalk celery -- sliced, Tomato puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 441.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Red Devil Hot Sauce, Red pepper flakes, Onion -- sliced, Stalk celery -- sliced, Tomato puree. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounces Red Devil Hot Sauce
2 1/2 teaspoons Red pepper flakes
1 small Onion -- sliced
1 small Stalk celery -- sliced
3 cups Tomato puree
1 1/2 cups Water
1 1/2 cups Sugar
1 lemon Sliced

Directions

1
Combine all the ingredients in a heavy pot and heat till just hot.
2
Don't bring to a boil or the sauce will turn dark and become thin.
3
Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigeratorNOTES : Asbury Park Press 2/3/93

Nutrition Facts

Servings 1

Amount Per Serving
Calories 441.9kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2467.1mg103%
Total Carbohydrate 109.2g37%
Dietary Fiber 6.2g25%
Sugars 98.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, devil, flakes, hot, international, onion, pepper, puree, red, sauce, sliced, stalk, sugar, title, tomato, vegan, water

Read it online: https://www.chefs-mate.com/recipe/sauce-101/