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Sauce

Sauce recipe image
This homemade barbecue sauce is a staple for grilling season, offering a perfect balance of sweet, tangy, and spicy flavors. Made with a base of ketchup, cider vinegar, and brown sugar, it&# 226;ÂÂs thickened with caramelized onions and garlic for depth. The addition of Worcestershire sauce and chili powder adds complexity, while a hint of cayenne provides a gentle kick. Ideal for brushing onto grilled meats, ribs, or chicken, this sauce also works wonderfully as a dipping sauce for fries or wings. ItâÂÂs easy to prepare, uses pantry staples, and tastes far better than store-bought versions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 214.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade barbecue sauce is a staple for grilling season, offering a perfect balance of sweet, tangy, and spicy flavors. Made with a base of ketchup, cider vinegar, and brown sugar, it&# 226;ÂÂs thickened with caramelized onions and garlic for depth. The addition of Worcestershire sauce and chili powder adds complexity, while a hint of cayenne provides a gentle kick. Ideal for brushing onto grilled meats, ribs, or chicken, this sauce also works wonderfully as a dipping sauce for fries or wings. ItâÂÂs easy to prepare, uses pantry staples, and tastes far better than store-bought versions.
Ingredients
  • 3 tablespoons Vegetable oil
  • 1 onion Chopped
  • 2 cloves Garlic -- minced
  • 1 1/4 cups Catsup
  • 1/3 cup Cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/3 cup Brown sugar
  • 2 teaspoons Chili powder
  • 1/4 teaspoon Cayenne pepper
Directions
  1. 1
    Heat the vegetable oil in a medium saucepan over medium heat.
  2. 2
    Add the chopped onion and minced garlic, cooking gently for 10 minutes until softened and fragrant.
  3. 3
    Stir in the catsup, cider vinegar, Worcestershire sauce, brown sugar, chili powder, and cayenne pepper.
  4. 4
    Bring the mixture to a simmer, then reduce heat to low.
  5. 5
    Simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 214.5kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 1510.5mg63%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.5g6%
Sugars 21.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce yields approximately 2 1/2 cups.

Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

For a vegan version, ensure the Worcestershire sauce used is plant-based.

Adjust the cayenne pepper to taste if you prefer a milder or hotter sauce.

Keywords: barbecue, sauce, grilling, bbq, american, homemade, ketchup, brown sugar, vinegar, garlic, onion, spicy, tangy, ribs, chicken, simmer, pantry, easy, glaze, dipping
Read it online: https://www.chefs-mate.com/recipe/sauce-11/