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Sauce

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This International sauce features Or papaya, Yellow onion -- coarsely chopped, Garlic cloves, Bonnets or habanero peppers, Stemmed -- not seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 664.1
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Or papaya, Yellow onion -- coarsely chopped, Garlic cloves, Bonnets or habanero peppers, Stemmed -- not seeded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 mango Or papaya
  • 1 medium Yellow onion -- coarsely chopped
  • 2 medium Garlic cloves
  • 6 Scotch Bonnets or habanero peppers
  • Stemmed -- not seeded
  • 1 inch Piece of ginger root
  • 1/2 teaspoon Turmeric
  • 1 tablespoon Dry mustard
  • 1 pinch Cumin
  • 1 pinch Coriander
  • 1/2 tablespoon Honey
  • 1/2 cup Cider vinegar
  • 1/2 cup Water
  • 1 teaspoon Salt
Directions
  1. 1
    Puree first 10 ingredients in blender.
  2. 2
    Transfer mixture to bowl.
  3. 3
    In non-reactive saucepan, bring vinegar, water, and salt to boil.
  4. 4
    Pour over mango mixture and stir well.
  5. 5
    Allow to cool before bottling.
  6. 6
    Refrigerated, sauce will keep approx.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 664.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4959.9mg207%
Total Carbohydrate 146.1g49%
Dietary Fiber 54.3g218%
Sugars 8.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bonnets, chopped, cider, cloves, coarsely, coriander, cumin, dry, garlic, ginger, habanero, honey, international, mustard, not, onion, papaya, peppers
Read it online: https://www.chefs-mate.com/recipe/sauce-111/