Sauce

This Southern sauce features Drain the boiled vegetables, keep stock aside., Blend together, coconut, chillies. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 602.2

Dietary: Gluten-free, Vegetarian

Description

This Southern sauce features Drain the boiled vegetables, keep stock aside., Blend together, coconut, chillies. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Drain the boiled vegetables, keep stock aside.
Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
Heat butter, add seeds, allow to splutter.
Add ginger, garlic and paste.
Stir fry for 3-4 minutes.
Add vegetables except tomatoes.
Add 1/2 cup stock. Cover, simmer for 5 minutes.
Add salt, chilli powder,tomatoes and cook till gravy is thick.
Serve hot with parathas or chappatis.

Directions

1
Making time: 20 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 602.2kcal

% Daily Value *
Total Fat 57.3g89%
Saturated Fat 22.0g111%
Cholesterol 65.8mg22%
Sodium 97929.2mg4081%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.1g5%
Sugars 14.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, aside, blend, boiled, butter, chappatis, chilli, chillies, cinnamon, cloves, coconut, cook, cover, cup, drain, except, fry, garlic, ginger, gravy

Read it online: https://www.chefs-mate.com/recipe/sauce-120/