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Sauce

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This French sauce features Can French peas., Medium&# 226;ÂÂsized beets., Small cabbage., Cream sauce.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 354.5
Dietary: Gluten-free, Vegetarian
Description
This French sauce features Can French peas., Medium&# 226;ÂÂsized beets., Small cabbage., Cream sauce.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Can French peas.
  • 6 MediumâÂÂsized beets.
  • 1 Small cabbage.
  • 1 cups Cream sauce.
Directions
  1. 1
    Boil the beets as before and skin them, but leave them whole.
  2. 2
    Heat the peas after the juice has been turned off, and season them with salt and pepper.
  3. 3
    Cut off the stem end of each beet so it will stand steadily, and scoop a round
  4. 4
    place in the other end;
  5. 5
    sprinkle each beet with salt and pepper, and put a tiny bit of butter down in this little well, and then
  6. 6
    fill it high with the peas it will hold.
  7. 7
    Take off the outside leaves of the cabbage;
  8. 8
    cut it up in four pieces, and
  9. 9
    cut out the hard core and lay it in cold, salted water for half an hour.
  10. 10
    Then wipe it dry and
  11. 11
    slice it, not too fine, and put it in a saucepan;
  12. 12
    cover it with boiling water with a teaspoonful of salt in it, and
  13. 13
    boil hard for fifteen minutes without any
  14. 14
    cover .
  15. 15
    While it is cooking, make a cup of cream sauce.
  16. 16
    Take up the cabbage, press it in the colander with a plate till all the water is out; put it in a hot covered dish,
  17. 17
    sprinkle well with salt, and
  18. 18
    pour the
  19. 19
    cream sauce over.
  20. 20
    This will not have any unpleasant odor in cooking, and it will be so tender and easy to digest that even a little girl may have

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 354.5kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 122.0mg6%
Total Carbohydrate 31.1g11%
Dietary Fiber 10.4g42%
Sugars 18.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, cabbage, cream, french, mediumsized, peas, sauce, small, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauce-126/