Sauce

This vibrant sauce combines the rich sweetness of ketchup with the sharp bite of dry mustard and warm aromatic spices. The result is a versatile condiment that bridges sweet and savory flavors beautifully. It works wonderfully as a dipping sauce for fries, a glaze for roasted meats, or a base for sandwich spreads. The addition of allspice or nutmeg adds a subtle depth that elevates this simple mixture beyond a standard ketchup base. Easy to whip up in minutes using pantry staples, it offers a homemade quality that jarred sauces often lack. Its bright color and balanced flavor profile make it a crowd-pleaser at casual gatherings, picnics, or family dinners. Store it in the refrigerator for a fresh taste that holds up well for weeks.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 149.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant sauce combines the rich sweetness of ketchup with the sharp bite of dry mustard and warm aromatic spices. The result is a versatile condiment that bridges sweet and savory flavors beautifully. It works wonderfully as a dipping sauce for fries, a glaze for roasted meats, or a base for sandwich spreads. The addition of allspice or nutmeg adds a subtle depth that elevates this simple mixture beyond a standard ketchup base. Easy to whip up in minutes using pantry staples, it offers a homemade quality that jarred sauces often lack. Its bright color and balanced flavor profile make it a crowd-pleaser at casual gatherings, picnics, or family dinners. Store it in the refrigerator for a fresh taste that holds up well for weeks.

Ingredients

1 cups Ketchup
1/3 cups Brown sugar
1 1/2 Teaspoons dry mustard
1/2 teaspoons Ground allspice or nutmeg

Directions

1
In a medium bowl, combine the ketchup, brown sugar, dry mustard, and ground allspice or nutmeg.
2
Whisk the mixture vigorously until the sugar is completely dissolved and the sauce is smooth and uniform.
3
Taste and adjust seasoning if desired, adding more mustard for heat or sugar for sweetness.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 149.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1011.6mg43%
Total Carbohydrate 36.4g13%
Dietary Fiber 0.4g2%
Sugars 32.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the sauce in an airtight container in the refrigerator for up to 2 weeks.

Variation: For a less sweet version, reduce the brown sugar to 2 tablespoons or omit it entirely.

Tip: If the sauce is too thick, thin it with a teaspoon of warm water or vinegar.

Ingredient Note: Nutmeg can be substituted for allspice for a slightly different aromatic profile.

Keywords: sauce, ketchup, mustard, dip, glaze, spicy, sweet, allspice, nutmeg, vegan, easy, pantry, condiment, homemade, quick

Read it online: https://www.chefs-mate.com/recipe/sauce-127/