Sauce

This Indian sauce features Plain yogurt, Teaspoon. hot sauce, Teaspoon. curry powder, Teaspoon. lemon juice, Teaspoon. sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 142.6

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Plain yogurt, Teaspoon. hot sauce, Teaspoon. curry powder, Teaspoon. lemon juice, Teaspoon. sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Plain yogurt
1 Teaspoon. hot sauce
2 Teaspoon. curry powder
1 Teaspoon. lemon juice
1 Teaspoon. sugar
Refrigerate 20 minutes before serving.

Directions

1
pinch of black pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 142.6kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.3g7%
Cholesterol 6.6mg3%
Sodium 34.0mg2%
Total Carbohydrate 25.7g9%
Dietary Fiber 0.7g3%
Sugars 6.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, blend, combine, curry, hot, indian, ingredients, juice, lemon, minutes, plain, powder, refrigerate, sauce, serving, sugar, teaspoon, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauce-132/