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Sauce

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This classic American-style sauce is the ultimate crowd-pleaser for vegetable platters and snack trays. By blending smooth mayonnaise with tangy chili sauce and a warm dash of curry powder, you create a creamy, aromatic dip that balances richness with a gentle kick. The addition of garlic powder and Worcestershire sauce adds depth, while fresh grated onion provides a bright, pungent finish. It&# 226;ÂÂs incredibly easy to make, requiring no cookingâÂÂjust simple mixing. Let it chill for a few hours to allow the flavors to meld beautifully. Perfect for game day parties, casual gatherings, or a quick weeknight snack, this versatile sauce pairs wonderfully with both raw and blanched vegetables.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1078.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic American-style sauce is the ultimate crowd-pleaser for vegetable platters and snack trays. By blending smooth mayonnaise with tangy chili sauce and a warm dash of curry powder, you create a creamy, aromatic dip that balances richness with a gentle kick. The addition of garlic powder and Worcestershire sauce adds depth, while fresh grated onion provides a bright, pungent finish. It&# 226;ÂÂs incredibly easy to make, requiring no cookingâÂÂjust simple mixing. Let it chill for a few hours to allow the flavors to meld beautifully. Perfect for game day parties, casual gatherings, or a quick weeknight snack, this versatile sauce pairs wonderfully with both raw and blanched vegetables.
Ingredients
  • 1 Pint mayonnaise
  • 3 Tbsp chili sauce
  • 1 Tbsp curry powder
  • 1 Tbsp garlic powder
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Tbsp grated onion
  • 1 Tbsp Worcestershire sauce
Directions
  1. 1
    Combine mayonnaise, chili sauce, curry powder, garlic powder, salt, pepper, grated onion, and Worcestershire sauce in a large bowl.
  2. 2
    Mix thoroughly until the sauce is smooth and all ingredients are well incorporated.
  3. 3
    Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  4. 4
    Refrigerate for at least 24 hours to allow the flavors to blend and mellow.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1078.7kcal
% Daily Value *
Total Fat 106.8g165%
Saturated Fat 22.7g114%
Cholesterol 41.5mg14%
Sodium 2251.7mg94%
Total Carbohydrate 30.3g11%
Dietary Fiber 5.5g22%
Sugars 20.6g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the sauce in the refrigerator in an airtight container. It will keep for 2 to 3 weeks.

Serve chilled with an assortment of lightly blanched and raw vegetables such as carrots, celery, broccoli, and cauliflower.

For a spicier kick, increase the amount of chili sauce or add a dash of hot sauce.

If you prefer a smoother texture, you can squeeze excess liquid from the grated onion before adding it to the mixture.

Keywords: sauce, dip, mayonnaise, chili sauce, curry powder, garlic powder, grated onion, worcestershire, vegetable dip, american, creamy, appetizer, party food, snack, easy
Read it online: https://www.chefs-mate.com/recipe/sauce-135/