Sauce

This Chinese sauce features ml) hoisin sauce, F2 teaspoon ground Sichuan pepper-, Sesame oil, Oil, Teaspoons ground Sichuan pepper-. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 142.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese sauce features ml) hoisin sauce, F2 teaspoon ground Sichuan pepper-, Sesame oil, Oil, Teaspoons ground Sichuan pepper-. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup (125 ml) hoisin sauce
F2 teaspoon ground Sichuan pepper-
1 teaspoon Sesame oil
1 teaspoon Oil
2 Teaspoons ground Sichuan pepper-
1 teaspoon Salt
1/2 teaspoon Sugar

Directions

1
corns or sansho pepper Sichuan Peppper and Salt Dip corns or sansho pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 142.1kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5582.5mg233%
Total Carbohydrate 27.5g10%
Dietary Fiber 7.2g29%
Sugars 7.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, chinese, ground, hoisin, oil, pepper, salt, sauce, sesame, sichuan, sugar, teaspoon, teaspoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sauce-138/