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Sauce

Sauce recipe image
This Chinese sauce features Add in snow peas and mushrooms. Stir quickly., Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 95.0
Dietary: Gluten-free, Vegetarian
Description
This Chinese sauce features Add in snow peas and mushrooms. Stir quickly., Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Dish up and serve.
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add 7. Mix in salt.
  3. 3
    Add 7. Mix in salt.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 95.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 682681.2mg28446%
Total Carbohydrate 17.0g6%
Dietary Fiber 7.1g29%
Sugars 10.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bit, bok, chinese, choi, dish, mushrooms, oyster, peas, quickly, salt, sauce, seconds, snow, stir, sugar, tiny, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/sauce-159/