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Sauce

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Indulge in this luxurious chocolate sauce that combines the deep, robust notes of bitter and semisweet chocolate with a hint of strong coffee for an extra layer of complexity. The addition of heavy cream and butter creates a silky, glossy texture that coats desserts beautifully. While the recipe lists olive oil, it is best omitted for a classic chocolate profile. This sauce is incredibly versatile, serving as a decadent drizzle for poached pears, ice cream, or waffles. It&# 226;ÂÂs a simple yet elegant addition to your dessert repertoire, offering a rich, homemade quality that store-bought versions canâÂÂt match. Perfect for special occasions or a cozy weekend treat, this sauce brings a touch of Mediterranean-inspired sweetness to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2703.9
Dietary: Gluten-free, Vegetarian
Description
Indulge in this luxurious chocolate sauce that combines the deep, robust notes of bitter and semisweet chocolate with a hint of strong coffee for an extra layer of complexity. The addition of heavy cream and butter creates a silky, glossy texture that coats desserts beautifully. While the recipe lists olive oil, it is best omitted for a classic chocolate profile. This sauce is incredibly versatile, serving as a decadent drizzle for poached pears, ice cream, or waffles. It&# 226;ÂÂs a simple yet elegant addition to your dessert repertoire, offering a rich, homemade quality that store-bought versions canâÂÂt match. Perfect for special occasions or a cozy weekend treat, this sauce brings a touch of Mediterranean-inspired sweetness to any table.
Ingredients
  • 8 Ounces semisweet chocolate square
  • 2 Tablespoons light olive oil
  • 1 cup Heavy cream
  • 4 Squares bitter chocolate
  • 2 1/2 Cups sugar
  • 1/2 cup Butter -- (or margarine)
  • 1/2 cup Strong coffee
Directions
  1. 1
    Set up a double boiler by placing the top pan over a saucepan of gently simmering water, ensuring the water does not touch the bottom of the top pan.
  2. 2
    Add the semisweet chocolate squares and bitter chocolate squares to the top of the double boiler.
  3. 3
    Heat the chocolate gently, stirring occasionally, until it is almost completely melted.
  4. 4
    Add the heavy cream, butter, strong coffee, and sugar to the chocolate mixture.
  5. 5
    Continue heating and stirring constantly until the butter and sugar are fully dissolved and the chocolate is completely melted and smooth.
  6. 6
    Remove the mixture from the heat. If using olive oil, stir it in now, though it is optional and may alter the flavor profile.
  7. 7
    Stir the sauce vigorously until it is well-blended and glossy.
  8. 8
    Let the sauce cool slightly before serving warm over desserts, fruit, or ice cream.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2703.9kcal
% Daily Value *
Total Fat 143.4g221%
Saturated Fat 83.5g418%
Cholesterol 130.5mg44%
Sodium 271.8mg12%
Total Carbohydrate 328.5g110%
Dietary Fiber 33.0g132%
Sugars 289.5g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coffee, sauce, dessert, cream, butter, sugar, bitter chocolate, semisweet chocolate, double boiler, melting, drizzle, indulgent, rich, homemade, pear topping, ice cream topping, easy dessert, sweet, gourmet
Read it online: https://www.chefs-mate.com/recipe/sauce-160/