Sauce

This British sauce features Tablespoon. butter, Tablespoon. flour, C. milk, Teaspoon. salt, Teaspoon. paprika. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 669.2

Dietary: Vegetarian

Description

This British sauce features Tablespoon. butter, Tablespoon. flour, C. milk, Teaspoon. salt, Teaspoon. paprika. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoon. butter
1 Tablespoon. flour
1 C. milk
1/4 Teaspoon. salt
1/8 Teaspoon. paprika
1/2 Lb. cheese cut into small pieces
ENGLISH MONKEY.--Another cheese dish that is frequently made in a

Directions

1
Melt the butter, add to it the flour, and stir until smooth. Gradually add the milk, and cook for a few minutes; then add the salt, paprika, and cheese, stirring until the cheese is melted. The finished rarebit should not be stringy. Pour over the toast or wafers and serve. chafing dish and served from it is English monkey, but this may likewise be made with ordinary kitchen utensils and served directly on plates or from a bowl on the table. A dish of this kind is most satisfactory if it is served as soon as the sauce is poured over toast or wafers and before they have had time to become soaked. English monkey may be made according to the following recipe and served for the same purposes as Welsh rarebit
2
slices of toast or 6 wafers

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 669.2kcal

% Daily Value *
Total Fat 60.7g94%
Saturated Fat 37.9g190%
Cholesterol 158.1mg53%
Sodium 1747.0mg73%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.7g3%
Sugars 4.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/sauce-166/