Sauce

This International sauce features C. milk or thin cream, C. liquid from cabbage, SCALLOPED CABBAGE.--Scalloped cabbage is a particularly appetizing. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 588.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features C. milk or thin cream, C. liquid from cabbage, SCALLOPED CABBAGE.--Scalloped cabbage is a particularly appetizing. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C. milk or thin cream
1/2 C. liquid from cabbage
SCALLOPED CABBAGE.--Scalloped cabbage is a particularly appetizing

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add c. milk or thin cream.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 588.9kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 426.9mg18%
Total Carbohydrate 135.2g46%
Dietary Fiber 57.6g231%
Sugars 75.3g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizing, boiling, cabbage, cabbagescalloped, cream, international, liquid, milk, particularly, sauce, scalloped, thin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauce-170/