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Sauce

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This International sauce features Large Fresh artichokes, Cups &# 226;ÂÂWater, hot, Butter; or margarine, melted. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 147.1
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Large Fresh artichokes, Cups &# 226;ÂÂWater, hot, Butter; or margarine, melted. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Large Fresh artichokes
  • 6 Cups âÂÂWater, hot
  • 1/3 cups Butter; or margarine, melted
  • 3 Tablespoons Lemon juice
  • 1/4 teaspoons Seasoned salt
Directions
  1. 1
    With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce â combine all ingredients
  2. 2
    slices Lemon, thin slices

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 147.1kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 1444.5mg61%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.2g9%
Sugars 1.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, butter, cups, fresh, hot, international, juice, large, lemon, margarine, melted, salt, sauce, seasoned, tablespoons, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sauce-174/