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Sauce

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This recipe transforms humble Vidalia onions into a smoky, sweet delicacy perfect for summer gatherings. By roasting whole onions directly on hot coals, you unlock a deep, caramelized flavor that stovetop cooking simply cannot achieve. The addition of butter and garlic in the center of each onion creates a rich, aromatic sauce that oozes out as the layers soften. The result is tender, melt-in-your-mouth onion flesh with a subtle char and a luxurious buttery finish. While titled "Sauce," the melted butter and garlic mixture serves as a delicious dip or condiment. This vegetarian dish is an excellent side for grilled meats or a comforting addition to a rustic vegetable platter. Simple ingredients and minimal prep make it an effortless yet impressive addition to your outdoor cooking repertoire.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 132.0
Dietary: Gluten-free, Vegetarian
Description
This recipe transforms humble Vidalia onions into a smoky, sweet delicacy perfect for summer gatherings. By roasting whole onions directly on hot coals, you unlock a deep, caramelized flavor that stovetop cooking simply cannot achieve. The addition of butter and garlic in the center of each onion creates a rich, aromatic sauce that oozes out as the layers soften. The result is tender, melt-in-your-mouth onion flesh with a subtle char and a luxurious buttery finish. While titled "Sauce," the melted butter and garlic mixture serves as a delicious dip or condiment. This vegetarian dish is an excellent side for grilled meats or a comforting addition to a rustic vegetable platter. Simple ingredients and minimal prep make it an effortless yet impressive addition to your outdoor cooking repertoire.
Ingredients
  • 4 Large Vidalia onions
  • 1/4 cup Butter
  • 4 Cloves of garlic
Directions
  1. 1
    Peel the outer skin from the onions, leaving the root end intact to keep the layers together.
  2. 2
    Cut each onion into quarters, but keep the pieces attached at the root.
  3. 3
    Separate the layers slightly to create space in the center of each onion.
  4. 4
    Place 1 tablespoon of butter and 1 peeled clove of garlic into the center of each onion.
  5. 5
    Wrap each onion tightly in double layers of aluminum foil.
  6. 6
    Place the wrapped onions directly on hot coals in a grill or fire pit.
  7. 7
    Cook for 30 to 40 minutes, turning occasionally, until the onions are very tender when pierced with a fork.
  8. 8
    Carefully remove from coals and unwrap the foil, allowing steam to escape.
  9. 9
    Season the softened onions with salt and pepper to taste before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 132.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 99.0mg5%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve the melted butter and garlic mixture as a dip for bread or as a sauce over grilled meats.

Variation: Add a pinch of cumin or coriander powder to the butter for an enhanced Indian-style flavor profile.

Safety: Use tongs to handle hot foil-wrapped onions. Be cautious of steam when unwrapping.

Substitution: If charcoal coals are not available, you can roast these in an oven at 400&# 194;°F (200ðC) for 45-50 minutes.

Storage: Store leftover roasted onions in an airtight container in the refrigerator for up to 3 days.

Keywords: roasted, onions, vidalia, garlic, butter, smoky, grilled, vegetarian, side dish, summer, bbq, caramelized, foil, coals, rustic
Read it online: https://www.chefs-mate.com/recipe/sauce-185/