Sauce

This International sauce features Tablespoon Butter or margarine, C Shredded sharp Cheddar Cheese, Teaspoon Red pepper sauce, C Dry white wine, Lobster cut into small pieces. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 921.8

Dietary: Gluten-free

Description

This International sauce features Tablespoon Butter or margarine, C Shredded sharp Cheddar Cheese, Teaspoon Red pepper sauce, C Dry white wine, Lobster cut into small pieces. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoon Butter or margarine
2 C Shredded sharp Cheddar Cheese
1/4 Teaspoon Red pepper sauce
1/3 C Dry white wine
5 ounce Lobster cut into small pieces

Directions

1
(you can use canned but drain well) Serve this hot cheese dip and offer crisp cracker

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 921.8kcal

% Daily Value *
Total Fat 75.2g116%
Saturated Fat 36.5g183%
Cholesterol 231.4mg78%
Sodium 1633.5mg69%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheddar, cheese, cut, dry, international, lobster, margarine, pepper, pieces, red, sauce, sharp, shredded, small, tablespoon, teaspoon, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/sauce-186/