Sauce

This International sauce features Cabbage, Tbsp Lard, Tbsp Flour, Vinegar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 397.6

Dietary: Vegetarian

Description

This International sauce features Cabbage, Tbsp Lard, Tbsp Flour, Vinegar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Cabbage
4 Tbsp Lard
2 Tbsp Flour
1/2 cup Vinegar
1/2 cup Sugar
1 Qt Water

Directions

1
Salt and Pepper to taste Shred cabbage with knife or shredder.
2
Scald with boiling water; drain.
3
In saucepan, combine lard and flour into paste; add water slowly until a very thin sauce is made.
4
Add vinegar, sugar, salt, and pepper.
5
Pour over cabbage and cook until tender.
6
Polish-Style Green Beans

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 397.6kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 83.1mg4%
Total Carbohydrate 62.2g21%
Dietary Fiber 11.6g47%
Sugars 44.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, flour, international, lard, sauce, sugar, tbsp, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sauce-191/