Sauce

This classic International-style sauce is the ultimate comfort food companion, delivering a luxuriously smooth and velvety texture. By combining heavy cream, sharp grated cheddar, and soft cream cheese, you create a deeply savory base that clings perfectly to pasta, vegetables, or baked potatoes. The addition of paprika provides a subtle smokiness and a beautiful golden hue, while a dash of Worcestershire sauce adds an unexpected umami depth that balances the richness. It is incredibly easy to whip together in a single pan, making it an ideal choice for weeknight dinners or quick meal enhancements. Whether drizzled over steamed broccoli or used as a dip for fresh vegetables, this cheese sauce brings a warm, home-style flavor to your table with minimal effort and maximum taste.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 505.1

Dietary: Gluten-free, Vegetarian

Description

This classic International-style sauce is the ultimate comfort food companion, delivering a luxuriously smooth and velvety texture. By combining heavy cream, sharp grated cheddar, and soft cream cheese, you create a deeply savory base that clings perfectly to pasta, vegetables, or baked potatoes. The addition of paprika provides a subtle smokiness and a beautiful golden hue, while a dash of Worcestershire sauce adds an unexpected umami depth that balances the richness. It is incredibly easy to whip together in a single pan, making it an ideal choice for weeknight dinners or quick meal enhancements. Whether drizzled over steamed broccoli or used as a dip for fresh vegetables, this cheese sauce brings a warm, home-style flavor to your table with minimal effort and maximum taste.

Ingredients

1/4 cups Heavy cream
4 oz Grated cheddar
2 Oz. cream cheese
1/4 T paprika

Directions

1
Place a small saucepan over low heat.
2
Add the heavy cream, grated cheddar, and cream cheese to the pan.
3
Stir continuously until the cheeses are completely melted and the mixture is smooth and creamy.
4
Remove from heat and stir in the paprika and a dash of Worcestershire sauce.
5
Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 505.1kcal

% Daily Value *
Total Fat 43.3g67%
Saturated Fat 27.3g137%
Cholesterol 125.8mg42%
Sodium 668.5mg28%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 1.2g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese sauce, cheddar, cream cheese, heavy cream, paprika, vegetarian, easy sauce, comfort food, creamy, savory, quick recipe, side dish

Read it online: https://www.chefs-mate.com/recipe/sauce-213/