Sauce

This Indian sauce features Tablespoons Oil, Finely chopped onion, Special Spice Mixture, Tomato puree, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1050.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian sauce features Tablespoons Oil, Finely chopped onion, Special Spice Mixture, Tomato puree, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
1 tablespoons Finely chopped onion
1/2 teaspoons Special Spice Mixture
1/2 teaspoons Tomato puree
1 Pinch Salt
4 Tablespoons Basic Curry Sauce
8 oz (230 g) Button mushrooms (washed and sliced in two)
1 Tomato (deseeded and quartered)
As soon as it starts to sizzle add the spice mixture, tomato puree and salt.
After ten seconds or so, add curry sauce and stir well.

Directions

1
Few pieces Finely sliced red or green pepper serve. Don't overcook the mushrooms

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1050.1kcal

% Daily Value *
Total Fat 115.4g178%
Saturated Fat 31.5g158%
Cholesterol 0.0mg0%
Sodium 97578.4mg4066%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.7g7%
Sugars 3.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 230, after, basic, button, chopped, curry, deseeded, finely, frying, heat, heated, indian, mixture, mushrooms, oil, onion, pan, pepper, pinch, puree

Read it online: https://www.chefs-mate.com/recipe/sauce-217/