Sauce

This British sauce features hours or until a knife inserted in the center comes out clean., Box cream cheese, Bottle cocktail sauce, Oz. can crab meat, Package of crackers. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 617.2

Dietary: Gluten-free

Description

This British sauce features hours or until a knife inserted in the center comes out clean., Box cream cheese, Bottle cocktail sauce, Oz. can crab meat, Package of crackers. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Box cream cheese
1 Bottle cocktail sauce
Oz. can crab meat
1 Package of crackers

Directions

1
About the Author: I have lived in five different countries and moved countless times.
2
Now I'm settled with a sail boat and a supportive husband in beautiful British Columbia, Canada, where my office overlooks the waters of the Inner Harbour in Victoria.
3
In September 2001, we look forward to six months in Kenya in a volunteer teaching position.
4
Visit my web site to learn more about me and my Author's URL: Easy Crab Meat Appetizer

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 617.2kcal

% Daily Value *
Total Fat 39.6g61%
Saturated Fat 18.6g93%
Cholesterol 97.2mg33%
Sodium 833.2mg35%
Total Carbohydrate 43.2g15%
Dietary Fiber 1.6g7%
Sugars 6.7g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, box, british, center, cheese, clean, cocktail, comes, crab, crackers, cream, hours, inserted, knife, meat, out, package, sauce, title

Read it online: https://www.chefs-mate.com/recipe/sauce-224/