Sauce

This International sauce features Yellow mustard, Red wine vinegar, Sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 170.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Yellow mustard, Red wine vinegar, Sugar, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Yellow mustard
3/4 cup Red wine vinegar
1/4 cup Sugar
1 1/2 tablespoons Butter
2 teaspoons Salt
1/2 teaspoon Worcestershire sauce
1 1/4 teaspoons Ground black pepper
1/2 teaspoon Tabasco sauce

Directions

1
In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 170.0kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.3g17%
Cholesterol 12.1mg5%
Sodium 10206.7mg426%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.9g8%
Sugars 16.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, butter, grilling, ground, international, mustard, pepper, red, salt, sauce, simmering, sugar, tabasco, title, vegetarian, vinegar, wine, worcestershire, yellow

Read it online: https://www.chefs-mate.com/recipe/sauce-23/