Sauce

This International sauce features C sugar, Navel orange, T grated ginger, C cranberries, C (2 oz.) toasted pecans. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1055.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features C sugar, Navel orange, T grated ginger, C cranberries, C (2 oz.) toasted pecans. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C sugar
1 Navel orange
1/2 T grated ginger
4 C cranberries
1/2 C (2 oz.) toasted pecans

Directions

1
Grate the orange peel and add to a pot with the sugar and ginger.
2
Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
3
Add cranberries and cook until they pop - about 5 minutes.
4
Add pecans and cool sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1055.0kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 12.2mg1%
Total Carbohydrate 224.2g75%
Dietary Fiber 11.6g47%
Sugars 206.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberries, ginger, grated, international, navel, orange, pecans, sauce, simmering, sugar, title, toasted, vegan

Read it online: https://www.chefs-mate.com/recipe/sauce-240/