Sauce

This Vietnamese sauce features Bunches broccoli, stalks removed, Parsnips, chopped, Carrots. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1121.6

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese sauce features Bunches broccoli, stalks removed, Parsnips, chopped, Carrots. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bunches broccoli, stalks removed
2 Parsnips, chopped
2 Carrots, chopped
1 Large onion, diced
3/4 pound Of mushrooms, diced
5 Cloves of garlic, minced
2 Cups of white wine
1 Pint of whipping cream
1 Pint of lowfat plain yogurt (or about 2 individual sized tubs)
1 T of dried basil
2 T nutmeg
1 1/2 T Worcestershire sauce
4 ounce Freshly grated Parmesan cheese

Directions

1
salt and pepper to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1121.6kcal

% Daily Value *
Total Fat 79.4g123%
Saturated Fat 47.3g237%
Cholesterol 233.2mg78%
Sodium 2066.2mg87%
Total Carbohydrate 32.5g11%
Dietary Fiber 5.0g20%
Sugars 15.9g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, basil, blending, boiling, broccoli, bunches, carrots, cheese, chopped, cloves, cream, cups, diced, dried, freshly, garlic, grated, individual, large, lowfat

Read it online: https://www.chefs-mate.com/recipe/sauce-246/