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Sauce

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This Italian sauce features Antipasto light sabers, Marinated artichokes, Grape tomatoes, Mozzarella balls, Marinated olives. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2105.9
Dietary: Gluten-free, Vegetarian
Description
This Italian sauce features Antipasto light sabers, Marinated artichokes, Grape tomatoes, Mozzarella balls, Marinated olives. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Antipasto light sabers
  • 12 Marinated artichokes
  • 12 Grape tomatoes
  • 12 Mozzarella balls
  • 12 Marinated olives
  • 12 Leaves Italian flat-leaf parsley
  • 1 ounce Extra-virgin olive oil
  • 1 Pinch kosher salt
  • Maz Kanata Carrots in a Blanket
Directions
  1. 1
    This tasty treat may not cut through your opponent, but it will cut your hunger. Serve with some garlic dipping sauce
  2. 2
    Directions 1. Assemble ingredients onto picks and drizzle with the oil and salt. Maz was probably one of the most adorable characters in the new Star Wars movies. These carrots in a blanket are as cute and orange as she is

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2105.9kcal
% Daily Value *
Total Fat 148.7g229%
Saturated Fat 64.4g322%
Cholesterol 351.0mg117%
Sodium 101736.0mg4239%
Total Carbohydrate 51.7g18%
Dietary Fiber 17.1g69%
Sugars 7.3g
Protein 151.3g303%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: antipasto, artichokes, balls, blanket, carrots, extravirgin, flatleaf, grape, italian, kanata, kosher, leaves, light, marinated, maz, mozzarella, oil, olive, olives, parsley
Read it online: https://www.chefs-mate.com/recipe/sauce-251/