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Sauce

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This American sauce features Teaspoon salt, Teaspoon pepper, Tbs chili powder, Teaspoon onion powder, Teaspoon ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 266.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Teaspoon salt, Teaspoon pepper, Tbs chili powder, Teaspoon onion powder, Teaspoon ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Tbs chili powder
  • 1 Teaspoon onion powder
  • 1/4 Teaspoon ground cumin
  • 1 Teaspoon garlic powder
  • 1 lbs Lean meat, thinly sliced. (3/16&# 226;ÂÂ1/4 in thick)
Directions
  1. 1
    In a small glass bowl, combine all ingredients except meat.
  2. 2
    Stir to mix well.
  3. 3
    Place meat 3âÂÂ4 layers deep in a container, spooning sauce mixture over each layer.
  4. 4
    Cover tightly and
  5. 5
    marinate 6âÂÂ12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.
  6. 6
    Dehydrate at 145 degrees until pliable

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.6g23%
Cholesterol 86.3mg29%
Sodium 5046.6mg211%
Total Carbohydrate 4.0g2%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 31614, american, chili, cumin, garlic, ground, lean, meat, onion, pepper, powder, salt, sauce, sliced, tbs, teaspoon, thick, thinly, title
Read it online: https://www.chefs-mate.com/recipe/sauce-256/