Sauce

This Southern sauce features Tbsp ghee (clarified butter, A coconut, shredded, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 52.2

Dietary: Gluten-free, Vegetarian

Description

This Southern sauce features Tbsp ghee (clarified butter, A coconut, shredded, Small onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Tbsp ghee (clarified butter)
1/2 A coconut, shredded
1 Small onion

Directions

1
Coriander leaves for garnish For the gravy , blend the following into a very smooth paste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.2kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, clarified, coconut, ghee, onion, sauce, shredded, small, southern, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauce-266/