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Sauce

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This versatile American-style sauce is a perfect balance of sweet, sour, and spicy flavors. The base of fresh orange and lime juice provides a bright, acidic kick that cuts through rich meats, while the subtle heat from ground red chilies and a mild ancho chile adds depth without overwhelming the palate. Fresh cilantro and lemon juice lift the aroma, making it an ideal companion for grilled chicken, fish tacos, or roasted vegetables. It&# 226;ÂÂs quick to prepare, using pantry staples and fresh produce, resulting in a glossy, flavorful condiment that elevates everyday dishes. The sauce comes together in just half an hour, offering a homemade touch that store-bought alternatives simply can't match.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 158.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This versatile American-style sauce is a perfect balance of sweet, sour, and spicy flavors. The base of fresh orange and lime juice provides a bright, acidic kick that cuts through rich meats, while the subtle heat from ground red chilies and a mild ancho chile adds depth without overwhelming the palate. Fresh cilantro and lemon juice lift the aroma, making it an ideal companion for grilled chicken, fish tacos, or roasted vegetables. It&# 226;ÂÂs quick to prepare, using pantry staples and fresh produce, resulting in a glossy, flavorful condiment that elevates everyday dishes. The sauce comes together in just half an hour, offering a homemade touch that store-bought alternatives simply can't match.
Ingredients
  • Onion; large -- finely chopped
  • 1 tablespoon Ground red chilies
  • 1/4 teaspoon Ground red pepper
  • 1 ancho Chile; seeded and finely chopped
  • 1 tablespoon Vegetable oil
  • 1 cup Orange juice
  • 1/2 cup Lime juice
  • 2 tablespoons Sugar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Fresh cilantro; snipped
  • 1 teaspoon Salt
Directions
  1. 1
    Heat the vegetable oil in a medium saucepan over medium heat.
  2. 2
    Add the finely chopped onion, ground red chilies, ground red pepper, and chopped ancho chile.
  3. 3
    Sauté the mixture, stirring frequently, until the onion becomes tender and translucent, about 5 minutes.
  4. 4
    Stir in the orange juice, lime juice, sugar, lemon juice, and salt.
  5. 5
    Increase the heat to bring the mixture to a boil.
  6. 6
    Once boiling, reduce the heat to low to maintain a gentle simmer.
  7. 7
    Simmer uncovered for approximately 10 minutes, stirring occasionally, until the sauce thickens slightly.
  8. 8
    Remove from heat and stir in the fresh snipped cilantro.
  9. 9
    Let the sauce cool slightly before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 158.6kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.3g7%
Cholesterol 28.5mg10%
Sodium 5381.6mg225%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.3g2%
Sugars 13.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. The flavors will meld and improve after resting overnight.

Substitutions: If ancho chiles are unavailable, you can substitute with dried guajillo chiles or omit them for a milder sauce, adjusting the ground red chilies to taste.

Variations: For a smokier flavor, toast the ground red chilies in the oil for an extra minute before adding the onion.

Keywords: ancho, chile, cilantro, citrus, condiment, fresh, grilling, lime, orange, spicy, sweet, vegan, versatile
Read it online: https://www.chefs-mate.com/recipe/sauce-27/