Sauce

This vibrant Mexican-style sauce brings a burst of fresh flavor to your table. Combining the sweet crunch of mini capsicums with the sharp bite of thinly sliced red onion, it offers a perfect balance of textures. The addition of chilli sauce adds a gentle kick that elevates the dish without overwhelming the palate. Ideal for drizzling over tacos, mixing into salads, or serving alongside grilled meats, this versatile condiment is easy to prepare. It captures the essence of home-style cooking with minimal effort, making it a reliable addition to your culinary repertoire for everyday meals and casual gatherings alike.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 271.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Mexican-style sauce brings a burst of fresh flavor to your table. Combining the sweet crunch of mini capsicums with the sharp bite of thinly sliced red onion, it offers a perfect balance of textures. The addition of chilli sauce adds a gentle kick that elevates the dish without overwhelming the palate. Ideal for drizzling over tacos, mixing into salads, or serving alongside grilled meats, this versatile condiment is easy to prepare. It captures the essence of home-style cooking with minimal effort, making it a reliable addition to your culinary repertoire for everyday meals and casual gatherings alike.

Ingredients

g punnet mini capsicums,
1 Red onion, thinly sliced
2 Tablespoons chilli sauce

Directions

1
Wash and dry the mini capsicums, then slice them into thin rings or halves depending on desired texture.
2
Thinly slice the red onion into fine strips.
3
In a medium mixing bowl, combine the sliced capsicums and red onion.
4
Add the chilli sauce to the vegetable mixture.
5
Toss gently until all ingredients are evenly coated with the sauce.
6
Let the mixture sit for 10 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 271.9kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 13.0g65%
Cholesterol 52.2mg18%
Sodium 312.7mg14%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this sauce as a fresh topping for tacos, nachos, or burritos. It also works well as a side salad for grilled chicken or fish.

For a creamier variation, fold in 1/2 cup of extra-light sour cream just before serving.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The vegetables may release some liquid over time; drain if necessary before serving.

You can adjust the heat level by varying the amount of chilli sauce or adding fresh jalape&# 195;Â±os.

Keywords: sauce, mexican, capsicum, red onion, chilli, vegetarian, fresh, condiment, salsa, taco topping, easy, quick

Read it online: https://www.chefs-mate.com/recipe/sauce-291/